Permaculture means that you plant things once and harvest for many years to come based on all the normal "things" that happen to the plant in your part of the planet. I like to stretch the meaning somewhat to also include year round planting AND (the best part!) HARVEST! The ULTIMATE whopee moment!
Everything has cycles, as everyone over the age of 24 should realize. Not everything runs on the same cycle, as every married person should realize. ::smiles sweetly:: SO, it stands to reason that in the plant world, different things grow best and come to harvest at different times of the year.
On October 31, 2009, I was busy planting garlic. In mid December I planted some more garlic. In late December I planted yet more garlic. I kept looking at my wee little patch and thinking, "not enough". However, we were fast approaching temperatures that were just too cold, even for me, to be out planting garlic in, so I stopped.
Now, here we are 7 months later and while I do indeed spend time planting stuff, eggplants and Thai basil today, I am also in the midst of harvesting my garlic. Now, I have never tried to grow garlic. My skill with alliums in general is limited to onions from sets and seeds. To date, my seeds have all unanimously failed. So to say that I was a tad nervous would be a major understatement. I am; however, VERY pleased to announce that the garlic has been MOST successful.
This is how it looks straight from the garden. Garlic is actually a very delicate veg at this point and needs to be handled very gently or it will bruise and rot. I've been reading a lot of contradictory information about how to prepare it for drying or "curing". We trimmed the roots to about 3", rubbed off most of the loose dirt, trimmed the greens at the point of the last leaf coming out, and laid them out in the black trays where air can circulate around them, facilitating the drying process. The trays are then "stair stepped" under our school table where there is an AC vent, and a fan is set to blow on them.
In addition to the garlic acquired from Sam's Club, Costco, and an over ambitious friend from "Home Grown Goodness", I received 4 bulbs of garlic which I have grown out for research purposes. This was very exciting as it increases my varieties and because they are all from Spain, it gives me another tie to my Father and his place of birth.
These are not the biggest garlic I have, but I assure you, they are among the most precious! Can you see the red necks on the garlic in the tray at the bottom right? Beautiful stuff, let me tell you!
The curing process is supposed to take about 2 to 3 weeks, depending on conditions. However, I used up all my black drying trays and there is still a LOT more garlic in the garden. So, last night, about a week into the curing for these bulbs, we started going through and removing more dirt, trimming the dried roots, separating the hard necks from the soft necks consolidating the hard necks into smaller space and braiding the soft necks so they can finish curing while hanging.
I've never braided garlic before so this was pretty interesting for me. Trying to learn from photos, instructions, and video online just didn't cut it for me. I have to learn hands on so here is a photo of my very first braid:
Well, when I made this braid we had only gone through a little of the garlic. So, once I had gotten all of it, or at least all I was willing to do this evening, I was able to make a MUCH longer braid!
The kids had to get in on the excitement of course:
The final product, hanging from the fireplace mantle looks like this (but without the funny red glare):
I'm not sure what the deal is with the glare, but I'll probably get another photo when I have ALL the soft necks braided and hung.
Now then, just in case you think the boys are limited to toiling in the garden, you should know that their favorite pass time is fishing. Last time they went they brought home the biggest fish to date. I thought it was a snakefish at first. Turns out it's a bowfin. This is a fabulous fish for eating. Nice firm flesh and no bones because you can easily pull the fillets off the bones. Still an ugly fish if you ask me.
Now THAT's what I call a face only a mother could love. Take a look at those teeth! YIKES!
There are more photos in the Spring 2010 album. I wish I could reorder them so the oldest would be at the front, but I can't. Still, you might enjoy the browse.
As you can see, I have much to be TRULY THANKFUL for!
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